Verde Chicken Tostadas

I'm always on the hunt for crockpot meals that are easy, delicious and healthy. My sweet friend Kamber shared this with me a year ago, but I never made it until a few weeks ago! Kinda sad I waited that long because this meal is AWESOME! So awesome I've made it 3 times in 3 weeks! Ha!

I like to serve my verde chicken on tostada shells, but you can do tacos and salads too. The chicken isn't nearly as runny as some chicken taco meat I've made in the crockpot, so it makes delicious tacos and burritos.

Ingredients
2lbs. boneless skinless chicken breasts
16oz. salsa verde
garlic powder
cumin
oregano
salt/pepper

Directions
1) Place chicken on bottom of crockpot, sprinkle with all 5 seasonings.
2) Pour jar of salsa verde over top the chicken.
3) Cook on low for 6 hours.
4) Shred and enjoy! (don't forget my easy shredding method using the hand mixer!)

I told y'all it was easy, and I promise its delicious!