Ingredients
1 packet of cream of wheat (or 28g)
150g egg whites
1/2 cup water
100g frozen blueberries
32g crunchy almond butter
Directions
1) Mix cream of wheat, egg whites and water in microwave safe bowl. Microwave for roughly 2 minutes, or until the egg starts to thicken/cook.
2) Add blueberries and cook for additional 20 seconds.
3) Add almond butter and mix together.
ENJOY!
XO
