Chicken Fajita Bowls

Basically anything mexican is a huge hit at our house, and this was no exception. I love that this was a sheetpan meal because let's face it, mama don't like dishes, and it comes together very quickly!

Ingredients
4 chicken breasts
2 cups of cooked white or brown rice
1 poblano pepper, sliced thin
1 red pepper, sliced thin
1 small onion, sliced thin
1 can of black beans, drained and rinsed
1 can of corn, drained
1 packet of fajita seasoning
1 tbsp olive oil

Directions
1) Preheat oven to 400*, and spray baking sheet with oil.
2) Slice peppers and place on baking sheet, and spray with a little more oil.
3) Rinse chicken and pat dry. Place each breast individually in a foil packet.
4) Sprinkle chicken and veggies with fajita seasoning. Wrap up chicken in foil packets and place on baking sheet.
6) Bake for 20 minutes, remove chicken from foil packets and bake another 15 minutes.
7) While chicken is baking, prep rice, black beans and corn.
8) Assemble bowls with rice, black beans, corn, veggies and lots of chicken! Top with  shredded cheese sour cream, avocado, salsa.

ENJOY!
XO