Sunday, January 6, 2019

Dark Chocolate Protein Donuts

My gorgeous friend, Lisa, gave me this recipe and I have to say- it has SAVED ME! My sweet tooth has been OOC lately, and this has been a nice treat to look forward to after dinner.

This recipe makes 12 donuts.


Ingredients
212g dark chocolate Kodiak Cakes pancake mix
32g chocolate protein powder
8g baking powder
16g swerve sugar replacement
48g mini chocolate chips
12g dark chocolate cocoa powder
112g 0% plain greek yogurt
2 tsp. baking powder
240 mL chocolate almond milk
92g egg whites
50g water

Directions
1) Preheat oven to 350 and lightly grease donut pan.
2) Mix all dry ingredients until well combined. In a separate bowl, mix all wet ingredients until well combined, then add to dry ingredients.
3) If too thick, add 1 T water at a time to reach desired thickness.
4) Evenly distribute batter between 12 donut molds.
5) Bake at 350 for 10-12 minutes. Allow to cool a few minutes before moving to cooling racks.

ENJOY!
XO

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