Ingredients
1 lb. Trader Joe's shaved beef
20oz. fresh stir fry veggies (I prefer fresh because it keeps some of the crunch)
3 cups rice of your choice
1/2 cup Trader Joe's general tsao stir fry sauce (can also use the TJ's sweet chili sauce)
Directions
1) Start rice according to directions on box.
2) Throw stir fry veggies in a wok or frying pan with 1/4 cup water on medium-high heat, cover and let steam for 10-15 mins or until snap peas are bright green and densest veggie is soft (usually carrots).
3) Brown beef on stove top for about 5-10 minutes until cooked thoroughly.
4) Once all these ingredients are cooked, you can assemble bowls. I prefer to assemble them this way vs. dumping it all in a pot together because then you can pick how much of each ingredient you get. I generally do 4oz. of beef, 1/2 cup rice, 1 cup vegggies and 1/4 cup of sauce. Toss all together and ENJOY!
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