I originally got this recipe from Kathleen over at Carrie Bradshaw Lied. Her mom introduced us to these last summer, and its become a staple in our home! Unfortunately, it's not on her website! So, I decided to publish it here for quick reference.
These packets are super easy, fresh and light for summer evenings. I enjoyed it over Banza chickpea noodles, but Kathleen suggested linguine.
Ingredients for 1 packet
1.5 lbs. jumbo shrimp (I use a bag of frozen, cooked shrimp)
1 tbsp. pesto
1/3 cup grated parmesan
4 thin lemon slices
4 small green olives
lemon juice
Directions
1) Preheat oven to 500.
2) Spray inside of parchment paper with non-stick spray.
3) Lay 8-10 shrimp overlapping in each pack. Top with pesto, parm, lemon and olives. Sprinkle with a little pepper and squeeze a little lemon juice on top.
4) Cook on 500 for 7-10 minutes.
5) Serve over noodles of your choice with another squeeze of lemon and more parm.
ENJOY!
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